What if a simple idea, shared between friends in a remote part of Iceland, could turn into a global brand?
On this episode of The Marty Davis Show, Dale Saferstein and Rebecca Quiñones share how Himbrimi Gin went from a passion project in Iceland’s rugged wilderness to one of the most talked-about craft spirits in Miami.
This isn’t just a story about gin, it’s about vision, timing, and building a brand that people connect with.
Dale Saferstein and Rebecca Quiñones are leaders in the hospitality and luxury beverage industry.
Dale:
Rebecca:
Together, they are driving Himbrimi’s expansion into the U.S. market.
Himbrimi Gin began with two friends:
They reconnected years after meeting in school and began experimenting with gin recipes in Iceland’s remote Westfjords, a place so isolated it barely shows up on maps.
What started as:
– Became a brand now expanding globally.
In a crowded spirits market, differentiation is everything.
Himbrimi stands out because of:
One of the purest water sources in the world—critical since spirits are mostly water.
Every bottle is handled by a master distiller, ensuring consistency and quality.
Not manufactured, lived and experienced
– The result: a product that’s both premium and memorable.
Miami isn’t just a city, it’s a global gateway.
Himbrimi chose Miami because:
– “The stars aligned.”
This strategic move positioned the brand for rapid exposure and growth.
Launching a beverage brand isn’t easy.
Challenges include:
But success comes down to one thing:
– Product quality + relationships
Himbrimi is already making waves in top venues:
The strategy?
– Start with the right places, not just more places
This episode is packed with real business lessons:
1. Start small, but think big
A cabin experiment became a global brand.
2. Quality always wins
If the product isn’t great, nothing else matters.
3. Story drives connection
People buy into stories, not just products.
4. Timing matters
Market entry can define success.
5. Build the right team
Execution requires the right people.
Dale and Rebecca highlight three critical strategies:
Don’t chase trends, build identity.
Know who you’re selling to and why.
Growth takes time, momentum builds gradually.
The market is evolving.
Today’s consumers:
– Himbrimi fits perfectly into this shift.
In an industry filled with:
Success requires discipline:
– Long-term success requires sustainability.
The Himbrimi story proves:
It’s not just about building a product, it’s about building something people believe in.
Dale Saferstein, CEO of Himbrimi Americas, brings deep expertise in hospitality and beverage leadership, scaling the brand across major U.S. markets.
Rebecca Quiñones, CEO of Q Consulting, is a renowned leader in luxury spirits marketing, having helped launch iconic global brands and now driving Himbrimi’s growth through strategy, positioning, and community connection.
They are building more than a brand, they’re creating a movement centered around craft, culture, and connection.